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How to Disrupt the Chocolate Category – Lily’s

How to Disrupt the Chocolate Category – Lily’s

by Jeff Slater | Oct 13, 2024 | Foodpreneurs, Marketing Advice

Less Sugar, Sweet Life We often encounter stories of innovation, perseverance, and market disruption that are enrobed with sweet lessons. A compelling example is that of Cynthia Tice and her brainchild, Lily’s Sweets. Her story showcases the power of identifying...
The Secret Sauce of Mission-Driven Brands:       Purpose, Product, and Profit

The Secret Sauce of Mission-Driven Brands: Purpose, Product, and Profit

by Jeff Slater | Oct 6, 2024 | Foodpreneurs, Marketing Advice

Consumers are increasingly drawn to brands that offer great products and stand for something greater. These mission-driven brands have found the sweet spot between purpose and profit, creating a loyal customer base that believes in their cause as much as their...
How Blank Street Coffee Thinks Small to Get Big

How Blank Street Coffee Thinks Small to Get Big

by Jeff Slater | Sep 29, 2024 | Foodpreneurs, Marketing Advice

Blank Street Coffee finds a way to make thinking small a big idea. In the bustling streets of New York City, a small coffee cart emerged in 2020, serving delicious brews at prices that caught everyone’s attention. Little did anyone know that this humble...
From Pop to Powerhouse: Olipop Creates New Prebiotic Drink Category

From Pop to Powerhouse: Olipop Creates New Prebiotic Drink Category

by Jeff Slater | Sep 8, 2024 | Foodpreneurs, Marketing Advice

In an era when health-consciousness is reshaping consumer preferences, OliPop has emerged as a disruptive force in the $38 billion U.S. carbonated soft drink market and $200 billion beverage market. OliPop, this prebiotic soda brand, has skyrocketed to a staggering...
Insomnia Cookies: Persistence is the Secret Ingredient

Insomnia Cookies: Persistence is the Secret Ingredient

by Jeff Slater | Sep 2, 2024 | Foodpreneurs, Marketing Advice

Insomnia Cookies’ Journey from Dorm Room to Doorstep As I listened to Guy Raz’s interview on How I Built This with a Jewish kid from the University of Pennsylvania who sold cookies for a living, I felt a bit of brownie déjà vu. (My wife started and I joined her...
Reinventing Bouillon – Millie’s Sipping Broth in a Tea Bag

Reinventing Bouillon – Millie’s Sipping Broth in a Tea Bag

by Jeff Slater | Aug 25, 2024 | Foodpreneurs, Marketing Advice

Millie’s Sipping Broth is a new category that reinvented the bouillon cube. Few brands manage to carve out a unique niche and dominate it. Millie’s Sipping Broth has done just that, transforming the simple concept of drinkable soup into a lifestyle brand...
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