Tinkle, Tinkle, I’m a Star

Tinkle, Tinkle, I’m a Star

This is another guest blog from a former coworker Diane Pascoe who loves to write and has a great sense of humor. I hope you enjoy her post. Her email is at the end of the blog should you wish to sign her up for a multi-million dollar deal. Diane PascoeI’m pretty...
Sweet and Sour: Memories of Stuffed Cabbage

Sweet and Sour: Memories of Stuffed Cabbage

Stuffed cabbage is like a time machine. It transports me back to my childhood when my maternal grandparents would make this special meal and bring it to us when the weather turned cold and our stomachs would growl.  MEET THE GINSBERG’S I wonder if on June 4,...
Brilliant Black Bean Cakes

Brilliant Black Bean Cakes

I stopped eating red meat about 20 years ago. I lost my appetite for it after working in the meat snack industry marketing Slim Jim’s. I didn’t really have a beef with meat- I just didn’t want to eat it anymore.Black Bean Cakes with Lime Zested Sour...
57 Zen Moments of Happiness

57 Zen Moments of Happiness

Today, our sweet 16 year old Persian Lt. Mango left this world to move onto his next life. This post is dedicated to his roast-chicken eating memory. May 11, 1995 – September 20, 2011T h i n g s  t h a t  m a k e  m e  h a p p y . ....
Perfect Rosemary-Laced Roast Chicken

Perfect Rosemary-Laced Roast Chicken

I could eat herb-roasted chicken every day. These are a few of my favorite thingsWash the chicken, pat dry, add the olive oilMy herb-roast chicken meal has so many memory triggers from the smells and aromas while it is cooking in the oven. My mother made roast...