A Toast to Toast

A Toast to Toast

I love toast. Rye, wheat, multi-grain, spelt, cinnamon raisin or sour dough. Thick cut rye toast drenched in island creamery butter (I only eat this on vacation)While on our summer vaca, we waited for 90 minutes to go to The Gazebo for breakfast on the island of...
The Joy of Cooking Photographs

The Joy of Cooking Photographs

I believe I was born with a camera in my hand.When I was 15, learning how to take photographs with Poppa George was quite an experience. We used to take black and white photographs together and then develop them together in the darkroom in my basement. Pop used to...
This too shall pass…

This too shall pass…

It seems that every day life puts lots of little speed bumps in front of us that we have to navigate.Slowing down forces us to be more present in the momentUsually we just have to slow down to ride them out and get past the inconvenience.  How we handle the...